Eat a snack to raise blood sugar (eg 1/2 cup fruit juice, 1 tbsp honey, or 2 tbsp raisins) 80–130 mg/dL Ideal preprandial range (before a meal) 180 mg/dL or2 hours post meal glucose level – mg/ dl or 7811 mmol/l Type 2 Diabetes diagnostic ranges Fasting glucose – More than 126 mg/dl or more than 70 mmol/l 2 hours glucose level – More than 0 mg/dl or more than 111 mmol/l Blood Sugar Levels Chart The above chart and the one below are exactly the same, in different formats For diabetics, normal blood sugar levels are considered between 80 to 130 mg/dL after fasting, and less than 180 mg/dL one to two hours after eating For those without diabetes, normal blood sugar levels are considered between 70 to 99 mg/dL
Time In Blood Glucose Range 70 To 180 Mg Dl And Survival Rate In Critically Ill Patients A Retrospective Cohort Study
